HOMEMADE CHAR SIU(CHINESE PORK BBQ)

Marinade: 
1/4 c hosin 
1/4 c honey 
1/4 c light brown sugar 
1/4c Chinese rice wine 
2 Tbs of oyster sauce 
2 Tbs of light soy sauce 
2Tbs of ketchup 
3 large cloves of cloves of garlic minced 
1/2 tsp salt 
1/2tsp of Chinese 5 spice
Red food coloring(optional) 
Marinade whatever meat you want for at least an hour Pork and chicken thighs are some of my favorites. I used Boston butt steaks. 
Roast in the oven at 350° for 45 mins in a parchment paper packet. 
With the remaining marinade, pour into a small sauce pan and reduce to make a glaze. 
Best served on rice.